Molten Chocolate Surprise

I have to share this recipe with you. It is absolutely delicious and super easy. We had some friends over for dinner this weekend and I made these for dessert and served them with a scoop of icecream instead of the cool whip. They were sooooo good. The finished presentation is nice as well. I used my new silicone bakeware muffin liners by Calphalon and they worked so well. You just turn them over and simply pop them out. Delicious!!

Molten Chocolate Surprise

Prep Time:15 min
Total Time:28 min
Makes:1 doz. or 12 servings, one cake each

4 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 CHIPS AHOY! Real Chocolate Chip Cookies
1/2 cup thawed COOL WHIP Whipped Topping

PREHEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar and flour with wire whisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.
LINE 12 medium muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.
BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liners. Serve with whipped topping.

Kraft Kitchens Tips

Make Ahead: Batter can be prepared ahead of time. Cover tightly and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffins cups and bake as directed.
Size-Wise: With their built in portion control, these rich treats are good for a special occasion and go a long way on chocolate flavor.
Substitute: Substitute OREO Chocolate Sandwich Cookies for CHIPS AHOY! Real Chocolate Chip Cookies.